Containerized Kitchen Unit

Our Containerized Kitchen Units (CKUs) provide a fully functional kitchen inside standard ISO containers. For short term or rapid response requirements, two units on a chassis (shown at right) can be fully functional in under an hour and are capable of serving 1,000 persons per meal. For larger requirements or extended durations, units can be placed directly on the ground adjacent to the dining area to allow easy access between the dining facility and kitchen. A four-unit configuration is capable of serving 2,000 persons per meal.

All containerized kitchens are provided with full exhaust hoods and ANSUL fire suppression systems, interior lighting, HVAC, refrigeration & dry storage, dual convection ovens, six-burner range, tilt skillet, warming cabinets, prep areas, three-bay sink, and a hand-wash sink. Complete stainless steel interiors and an easily removable grease trap allow for quick and easy cleanup. Units are self contained with onboard power, propane, wastewater storage, and a hot water heater. Water can be supplied from a municipal system or via water tankers and pumps. These units are built to the highest standards with equipment and floor plans that rival any existing fixed kitchen facility.

We Provide a Breadth of Equipment for Your Deployment Needs

Specifications | Containerized Kitchen Unit

Size
32’W x 8’6”H x 20’D, 8’W x 8’6”H x 20’D (Individual Unit)
Footprint
32’ x 20’, 8’ x 20’ (Individual Unit)
Weight
21,000 lbs
Weight
21,000 lbs
Water Inlet
1” NPT
Power
Power Requirements for Containerized kitchen setups vary by design and whether gas or electric.
HVAC
One-Ton Heat/AC Unit
Available Colors
Sand Custom
Download Spec Sheet

Specifications may vary. Contact Deployed Resources for more information.