Food Service

Whether you require a facility designed to your specifications or complete turnkey service including food preparation, serving, and seating from 50 to 5,000, we have the equipment and experienced staff to provide a clean and comfortable dining environment.

Meal menus are typically based on a 14 day rotation. All facilities are overseen by trained chefs and food service supervisory personnel and operated in accordance with USDA Food Codes.

Data Sheet     Base Camp Calculator

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